There are six primary types of liquor, each with its own distinct characteristics and uses in the bar industry: vodka, rum, tequila, gin, whiskey, and brandy. Vodka is a versatile spirit that can be used in a wide range of cocktails, while rum is often used in tropical drinks and baking. Tequila is a key ingredient in margaritas and other Mexican-inspired cocktails, and gin is known for its botanical flavors in classic cocktails like the martini. Whiskey encompasses various styles such as bourbon, scotch, and rye, each offering unique flavors for sipping or mixing. Lastly, brandy is a popular choice for after dinner drinks and cooking applications. We deep dive into each of these distilled spirits, exploring their nuances, uses, and the different types within each category, so you can stock your bar with the foundational liquors you need to make your signature cocktails.
